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This oven baked cod dish gives you a taste of Provence. It takes about 40 minutes to make.  Ingredients (4 servings): 800 g skinless cod fillets8 potatoes2 carrots 1 onion 2 cloves of garlic4 tomatoes2 dl chicken stock 1 dl chopped parsley2 tsp finely ch
06/4/2017 - BRYGGEFISK
Ingredients (4 servings):600 g skinless cod fillets1 onion  2 cloves of garlic 4 spring onions 2 tbsp butter 2 tbsp tomato paste  6 dl fish stock 0,25 tsp turmeric  2 dl whipping cream 1,5 dl canned tomatoes salt and pep
06/4/2017 - BRYGGEFISK
Cod tongues make great appetizers or snacks, and you can serve them with salad and different dipping sauces. If you want the cod tongues to be your main dish, we recommend combining them with potatoes and raw vegetables. Youth in the Northern Norway can earn a great amount o
26/3/2017 - BRYGGEFISK
This easy cod recipe takes only 30 minutes to prepare, and can be served with rice, potatoes or pasta.  Ingredients (4 servings): 800 g boneless cod filet1 tsp salt0,5 lemonTomato sauce1 onion2 cloves of garlic1 paprika 0,25 chili pepper  2 tbs olive oil4
22/2/2017 - BRYGGEFISK
We recommend cod/skrei pan fried with butter and garlic, served with potato aioli, tomato sauce and ruccola salad. Ingredients (4 servings):800 g boneless cod filet4 tbs olive oil1 clove of garlic2 tbs salty butterAïoli:400 g almond potato4 cloves of garlic2 tbs olive oil1,
11/2/2017 - BRYGGEFISK
Skrei mølje is a traditional Norwegian meal that makes use of the entire fish. Skrei is in season for such a short time period and this is a great way to serve all parts of this treasured fish. Ingredients (4 servings):1 kg Skrei, whole, cleaned and scaled500 g potatoes1 bu
04/2/2017 - BRYGGEFISK